Fresh Sardines Grilled with Lemon and Coriander
Moules Mariniere served with Crusty Bread
Chefs Soup of the Day served with Crusty Bread
Smooth Chicken Liver Pate with Hot Toast
Crisp Caesar Salad with Garlic Croutons



Roasted Scotch Sirloin of Beef served with Yorkshire Pudding
Roast Turkey Breast Stuffed with Roasted Chestnut and Cranberry
Sauteed Chicken Breast with Wild Mushrooms and Smoked Pancetta au Gratin
Seafood Stroganoff (Salmon, Cod, Moules and Prawns) with Wild Rice
Tossed Salad of Smoked Chicken, Feta Cheese and Bacon



Cheese and Biscuits
Fresh Fruit Salad with Ice Cream and Coulis
Selection of Ice Creams and Fruit Sorbets
Meringue with Fresh Strawberries
Rhubarb Crumble with Custard
Individual Chocolate Sponge with Hot Chocolate Sauce

£16.95