As well as our normal menu below with Hot Food, Sandwiches and Ciabatta Rolls, Salads and a Sweet Menu, we also have a 'Specials Board' which typically may include:

Deep Fried Devilled Whitebait, served with Remoulade Sauce	£5.95
Chefs Soup of the Day, served with Crusty Bread	£3.95
Game Terrine, served with Crusty Bread and Apricot Marmalade	£5.95
Buffalo Mozzarella with Tomato & Dill Dressing	£5.50
New Season English Lamb Chops with Mash, Gravy and Fresh Seasonal Vegetables	£11.95
Pan Fried Rib Eye Steak au Poivre	£13.95
Kiln Baked Smoked Salmon Fillet, served Warm with Tossed Salad and Chips	£10.95
Thai Chicken Curry, prepared to order and served with Wild Rice	£9.95
Grilled Tuna Steak served with Caesar Salad	£9.95
Brochette of Tuna and Swordfish served with Wild Rice	£9.50
Fresh Sea Bass Fillets pan fried and served with Lyonnaise Potatoes and Fresh Vegetables	£9.95
Fresh Fillet of Lemon Sole breadcumbed and deep fried & served with Chips	£10.95
Also see our Fresh Fish and Winter Specials Boards

Hot Food
Home Cooked York Ham served with Two Fried Eggs and Chips	£7.95
Half a Pound of Famous, Award Winning Speldhurst Sausages with Fried Eggs, Chips and Mushrooms	£7.95
Deep Fried Whole Tail Scampi served with Chips, Peas and Salad Garnish	£8.95
Brie and Bacon Omelette served with Chips and Garnish	£6.95
York Ham and Sauteed Mushroom Omelette with Chips and Salad Garnish	£6.95
Spring Onion and Mature Cheddar Cheese Omelette served with Chips and Salad	£6.95
Omelette with Fresh Sauteed Herbs served with Chips and Salad Garnish	£6.50
Plain Omelette served with Chips and Salad Garnish	£5.75
Platter of Cold Roasted Meats served with Salad and Chips	£7.50
Sandwiches and Ciabatta Rolls
Smoked Salmon and Cream Cheese	£5.95
Warm Brie and Grilled Bacon	£5.95
Sirloin Steak and Sauteed Mushrooms	£7.50
Speldhurst Sausages with Fried Onions	£5.50
Jumbo Atlantic Prawns in Marie Rose Sauce	£5.95
Cold York Ham or Norfolk Turkey or Roast Sirloin of Beef	£4.95
Served on Granary Bread cut to order or Warm Ciabatta with Salad Garnish and Chips
Salads
Atlantic Prawns in Marie Rose Sauce	£9.95
Roast Sirloin of Beef or Roast Turkey Breast or Cold York Ham	£8.95
All served with Hot New Potatoes
Sweet Menu
Cappuccino and Chocolate Mousse made with Amaretto Biscuits	£3.95
Meringue Nest filled with Strawberries and Cream	£4.50
Individual Sticky Chocolate Pudding served with Hot Chocolate Sauce	£4.50
Individual Summer Puddings made with Seasonal Fruit and Brioche and served with Fresh Cream	£4.50
Fresh Fruit Salad servedwith Dairy Vanilla Ice Cream and Raspberry Coulis	£4.50
Selection of Dairy Ice Creams and Fruit Sorbets	£3.75
Creme Brulee	£3.95
Continental Cheese Selection served with Grapes and Biscuits	£5.95

Please note we endeavour to always used fresh, locally sourced, seasonal ingredients which may impact on availability of some menu choices.