A la Carte dining at The Horns

Dining at The Horns will always be an unforgettable pleasure. We endeavour to incorporate 'old favourites' alongside exploring new dishes for your enjoyment.

Our menu below covering Starters, Main Dishes, Fresh Fish and a Sweet Menu changes according to availability of locally sourced ingredients and the seasons.

Fish is delivered daily from our Billingsgate supplier.

There may also be extra dishes available on our 'Specials Board' see our Lunch Menu for some examples.

Starters
Deep Fried Camembert served with Garlic Bread and Cranberry Compote	£7.95
Filo Pastry Parcels filled with Brie, Bacon and Cranberry Sauce	£7.50
Chefs Soup of the Day served with Warm Crusty Baguette	£3.95
Warm Ciabatta Loaf served with Olive Oil and Aged Balsamic Vinegar	£1.95
Portabello Mushroom Cap stuffed with Wilted Spinach, topped with Toasted Goats Cheese & finished with Roasted Pepper Coulis	£6.50
Moules Mariniere cooked with Wine, Cream, Garlic and Shallots and served with Crusty Bread	£7.95
Mediterranean King Prawns pan fried in Garlic and Chilli Butter	£9.95
Calamari in seasoned flour & deep fried, served with Remoulade	£6.50
Crab and Prawns wrapped in Smoked Salmon Parcels	£8.50
Chefs Fishcakes made to order	£7.50
Main Dishes
Pan Fried Fillet Steak served with Wild Mushroom, Cognac and Cream Sauce	£18.95
Free Range Chicken Breast stuffed with Thyme & Lemon Forcemeat, roasted with Bacon and served with Shallot & Port Jus, Dauphenoise Potatoes and Wilted Spinach	£13.95
Fillet of Beef Stroganoff prepared and cooked to order & served with Wild Rice	£16.95
Thai Chicken Breast Curry prepared and cooked to order and served with Wild Basmati Rice	£12.95
Shank of Lamb pot roasted with Shallots and Port served with Dauphenoise Potatoes	£13.95
Fresh Fish
Moules Mariniere cooked with Wine, Cream, Garlic and Shallots and served with Crusty Bread	£7.95
Mediterranean King Prawns pan fried in Garlic and Chilli Butter	£9.95
Calamari in seasoned flour & deep fried, served with Remoulade	£6.50
Crab and Prawns wrapped in Smoked Salmon Parcels	£8.50
Chefs Fishcakes made to order	£7.50
Seafood Stroganoff (Scallops, King Prawns, Salmon and Crayfish Tails) in a Rich Cream and Piri Piri Sauce served with Wild Rice	£14.50
Cornish Wing of Skate grilled with Capers and Butter	£16.50
Trio of Pan Fried Scallops, Sea Bass Fillet and Salmon Fillet served with Wilted Spinach and Asparagus	£16.50
Dublin Bay Prawns (Scampi) tossed in Rustic Breadcrumbs and Deep-Fried to order and served with Chips and Tossed Salad	£12.50
Fish and Chips fried in our own Beer Batter & served with Tossed Salad	£11.95
Pan Fried Fillet of Atlantic Halibut with Roasted Vegetables	£14.95
Monk Fish Fillet with Smoked Pancetta & Roasted Cherry Tomatoes on the Vine	£14.95
Cornish Lemon Sole Fillets served with Seafood Risotto	£15.95
Dessert Menu
Rich Warm Chocolate Brownie served with Dairy Vanilla Ice Cream	£4.50
Individual Syrup Pudding served with Traditional Custard	£4.50
Creme Brulee with Strawberry Compote	£4.50
Half a Baby Pineapple filled with Exotic Fruit Salad and served with Vanilla Ice Cream	£5.50
Individual Brioche Summer Pudding served with Fresh Double Cream	£4.95
Rich Chocolate Tart served with Fresh Double Cream	£4.95
Cheese Selection served with Biscuits	£5.50
Selection of Fruit Sorbets and Dairy Ice Creams	£4.50
Taster Plate consisting of Chocolate Tart, Baby Summer Pudding and Chocolate Brownie with Vanilla Ice Cream and Summer Fruits Coulis	£6.50

Please note we endeavour to always used fresh, locally sourced, seasonal ingredients which may impact on availability of some menu choices.